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Works beautifully in khichdi, pulao, millet bowls, porridge, upma, or even as a lighter substitute for rice in everyday meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking tip:\u003c\/strong\u003e\u003cbr\u003eRinse well and cook approximately 1 cup millet with 2.5–3 cups water until soft and fluffy.\u003c\/p\u003e\n\u003cp\u003eGrown and sourced with the same care and integrity that guides everything at Paripoorn 🌾\u003c\/p\u003e","brand":"Paripoorn Natural Farms","offers":[{"title":"Default Title","offer_id":43051914133581,"sku":null,"price":145.0,"currency_code":"INR","in_stock":true}]},{"product_id":"wood-pressed-black-mustard-oil","title":"Wood Pressed Black Mustard Oil","description":"\u003cp\u003e\u003cstrong\u003eWood Pressed Black Mustard Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from heirloom black mustard grown with care, this is mustard oil the old-fashioned way — slowly wood pressed in small batches, unfiltered, and full of character. From seed to extraction, you know the journey of what goes into your bottle.\u003c\/p\u003e\n\u003cp\u003eThe aroma greets you the moment you open it, rich, sharp, and unmistakably real. Bold, beautifully pungent, and deeply flavourful, a little truly goes a long way.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of mustard oil that brings back the taste of slower kitchens — the warmth, depth, and unmistakable flavour of food that feels like grandma’s cooking.\u003c\/p\u003e\n\u003cp\u003eUnfiltered • Small batch • Wood pressed • Full-bodied flavour\u003c\/p\u003e","brand":"Paripoorn Natural Farms","offers":[{"title":"Default Title","offer_id":43052226019405,"sku":null,"price":565.0,"currency_code":"INR","in_stock":true}]},{"product_id":"jeera-powder","title":"Jeera Powder","description":"\u003cp\u003eJ\u003c\/p\u003e\n\u003cp\u003eFreshly ground only on order for maximum aroma and flavour. Made from carefully selected cumin seeds and packed fresh — because jeera tastes best when it hasn’t been sitting powdered on a shelf for months.\u003c\/p\u003e\n\u003cp\u003eWarm, fragrant, and deeply flavourful\u003c\/p\u003e\n\u003cp\u003e100g\u003c\/p\u003e","brand":"Paripoorn Natural Farms","offers":[{"title":"Default Title","offer_id":43052252233805,"sku":null,"price":105.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5492\/1805\/files\/rn-image_picker_lib_temp_eb600277-187b-4915-8971-31f7c4fa1aab.jpg?v=1780128498"},{"product_id":"ccf-tea","title":"CCF Tea","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA soothing herbal blend of coriander, cumin, and fennel — traditionally enjoyed supporting digestion and everyday gut comfort. Gentle, calming, and naturally caffeine-free, it makes for a comforting everyday ritual.\u003c\/p\u003e\n\u003cp\u003eFreshly blended in small batches for freshness and flavour.\u003c\/p\u003e\n\u003cp\u003e• Traditionally used to support digestion and reduce bloating\u003cbr\u003e• Gentle on the stomach and easy to enjoy daily\u003cbr\u003e• Naturally caffeine-free\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy:\u003c\/strong\u003e\u003cbr\u003eSteep 1–2 tsp in hot water for 5–7 minutes. Enjoy warm, any time of day.\u003c\/p\u003e","brand":"Paripoorn Natural Farms","offers":[{"title":"Default Title","offer_id":43052388548685,"sku":null,"price":125.0,"currency_code":"INR","in_stock":true}]},{"product_id":"panchphoran","title":"Panchphoran","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA fragrant blend of five whole spices — cumin, fennel, mustard seeds, methi dana (fenugreek), and nigella — that brings warmth, depth, and beautiful complexity to everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJust a tempering of panch phoran can transform an everyday dal, sabzi, curry, or stir-fry, adding layers of flavour that feel comforting yet special. The spices don’t just work beautifully together in taste — traditionally, each has also been valued for supporting digestion and gut comfort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA simple way to bring more flavour, aroma, and character to everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100gm\u003c\/span\u003e\u003c\/p\u003e","brand":"Paripoorn Natural Farms","offers":[{"title":"Default Title","offer_id":43052390056013,"sku":null,"price":65.0,"currency_code":"INR","in_stock":true}]},{"product_id":"ragi-flour-copy","title":"Hulless Red Barley Flour","description":"\u003cp\u003eMade from an indigenous hulless red barley variety that has been lovingly preserved at Paripoorn over the past three years. What began as just a handful of seeds received from a remote village near Amritsar has slowly been grown, saved, and nurtured season after season.\u003c\/p\u003e\n\u003cp\u003eNaturally rich in fibre and known for its gentle, grounding nourishment, barley has long been valued as a wholesome grain for everyday eating. In Ayurveda, barley (\u003cem\u003eyava\u003c\/em\u003e) is traditionally appreciated as a light, balancing grain, especially during warmer months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy include it in your kitchen?\u003c\/strong\u003e\u003cbr\u003e• Naturally rich in fibre for better satiety and digestion\u003cbr\u003e• Contains minerals and slow-release carbohydrates for steady nourishment\u003cbr\u003e• A nourishing alternative to refined flours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003cbr\u003eWorks beautifully mixed with wheat flour for rotis, in cheelas, porridges, baked goods, or to add depth to everyday doughs. Start by mixing 20–40% with regular atta for a softer texture and mild earthy flavour.\u003c\/p\u003e\n\u003cp\u003eStone-ground in small batches and packed fresh for maximum flavour and freshness \u003c\/p\u003e\n\u003cp\u003e500gm\u003c\/p\u003e","brand":"Paripoorn Natural Farms","offers":[{"title":"Default Title","offer_id":43052395593805,"sku":null,"price":90.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5492\/1805\/files\/rn-image_picker_lib_temp_ddb9b08a-cddf-464c-85b1-ff89aacb599e.jpg?v=1780133136"},{"product_id":"desi-garlic","title":"Desi Garlic","description":"\u003cp\u003e\u003cstrong\u003eDesi Garlic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmall in size, unbeatable in flavour — our desi garlic is intensely aromatic, sharp, and deeply flavourful in a way only traditional varieties can be.\u003c\/p\u003e\n\u003cp\u003eNaturally grown and harvested with care, these smaller cloves may look modest but pack far more character, aroma, and punch than the large, commercial varieties. \u003c\/p\u003e","brand":"Paripoorn Natural Farms","offers":[{"title":"250 gm","offer_id":43053387448397,"sku":null,"price":95.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5492\/1805\/files\/rn-image_picker_lib_temp_08fa89c6-cb86-415b-90a6-f831f40af57e.jpg?v=1780060962"},{"product_id":"lemon","title":"Lemon","description":"\u003cp\u003eA seedless lemon variety grafted over 15 years ago from a beloved tree in my parents’ backyard — flavourful, juicy, and deeply nostalgic. Bright, fragrant, and wonderfully easy to use, with all the zing and none of the seeds.\u003c\/p\u003e\n\u003cp\u003e100gm\u003c\/p\u003e","brand":"Paripoorn Natural Farms","offers":[{"title":"100 gm","offer_id":43055734947917,"sku":null,"price":25.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5492\/1805\/files\/rn-image_picker_lib_temp_7efe15fc-d03d-4bef-b8ce-c58b10abedbb.png?v=1780128534"},{"product_id":"hulless-broken-barley","title":"Hulless Broken Barley","description":"\u003cp\u003e\u003cstrong\u003eHulless Red Barley Daliya\u003c\/strong\u003e 🌾\u003c\/p\u003e\n\u003cp\u003eMade from a heritage hulless red barley variety lovingly preserved and grown at Paripoorn Natural Farms. The grain is lightly toasted and cracked into daliya, bringing out its naturally nutty flavour and making it wonderfully versatile in the kitchen.\u003c\/p\u003e\n\u003cp\u003eWhat sets this barley apart is its texture. It cooks up quickly while still retaining a gentle bite, making it equally suited to comforting breakfast bowls, savoury one-pot meals, soups, and even risotto-style preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e • Heritage hulless red barley, naturally grown\u003cbr\u003e • Lightly toasted for a rich, nutty flavour\u003cbr\u003e • Cooks faster than whole barley\u003cbr\u003e • Perfect texture — soft and creamy with a pleasant bite\u003cbr\u003e • Enjoy sweet or savoury\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e • Breakfast porridge with milk, nuts, and jaggery\u003cbr\u003e • Savoury daliya with vegetables and spices\u003cbr\u003e • Soups and stews\u003cbr\u003e • Risotto-style grain bowls\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e Rinse and soak for a few hours or overnight. Cook 1 part barley daliya with 2–3 parts water until tender. 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Compared to modern wheat varieties, it contains lower gluten, making it easier for many people to digest. Its higher fibre content makes meals more hearty and satisfying, helping keep you fuller for longer.\u003c\/p\u003e\n\u003cp\u003eAt Paripoorn, we source grains from farmers whose growing philosophy aligns with our own, ensuring food that is grown with care from seed to harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e • Ancient Khapli (Emmer) wheat variety\u003cbr\u003e • Sourced from a fellow natural farmer\u003cbr\u003e • Lower gluten than most modern wheat varieties\u003cbr\u003e • Naturally rich in fibre\u003cbr\u003e • Rich, nutty flavour and wholesome texture\u003cbr\u003e • Keeps meals hearty and satisfying\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e • Everyday rotis and phulkas\u003cbr\u003e • Parathas and flatbreads\u003cbr\u003e • Baked goods where a deeper wheat flavour is desired\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e 100% Khapli (Emmer) Wheat Flour\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCarefully sourced, freshly milled, and packed by Paripoorn Natural Farms.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1kg\u003c\/em\u003e\u003c\/p\u003e","brand":"Paripoorn Natural Farms","offers":[{"title":"Default Title","offer_id":43093350187085,"sku":null,"price":225.0,"currency_code":"INR","in_stock":true}]},{"product_id":"fresh-green-lobia","title":"Fresh Green Lobia","description":"\u003cp\u003eFreshly shelled from tender pods and available only for a brief season. Delicate, creamy, and subtly sweet, green lobia has a freshness and flavour that dried beans simply cannot match.\u003c\/p\u003e\n\u003cp\u003ePart of our constant effort to bring back hard-to-find, seasonal foods that rarely make it to modern markets. 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Freshly harvested, naturally grown, and available only in limited quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA seasonal green with a long history of use in traditional Indian kitchens and wellness practices\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Use\u003c\/strong\u003e\u003cspan\u003e• Cook as a simple leafy green sabzi with garlic and spices\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Add to dals for extra nourishment\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Mix with other greens in saag\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e250gm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Paripoorn Natural Farms","offers":[{"title":"250 gm","offer_id":43095299031117,"sku":null,"price":35.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5492\/1805\/files\/20260605_130139.jpg?v=1780656211"}],"url":"https:\/\/paripoornnaturalfarms.com\/collections\/shop-all-farm-picks.oembed?page=2","provider":"Paripoorn Natural Farms","version":"1.0","type":"link"}