{"product_id":"ragi-flour-copy","title":"Hulless Red Barley Flour","description":"\u003cp\u003eMade from an indigenous hulless red barley variety that has been lovingly preserved at Paripoorn over the past three years. What began as just a handful of seeds received from a remote village near Amritsar has slowly been grown, saved, and nurtured season after season.\u003c\/p\u003e\n\u003cp\u003eNaturally rich in fibre and known for its gentle, grounding nourishment, barley has long been valued as a wholesome grain for everyday eating. In Ayurveda, barley (\u003cem\u003eyava\u003c\/em\u003e) is traditionally appreciated as a light, balancing grain, especially during warmer months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy include it in your kitchen?\u003c\/strong\u003e\u003cbr\u003e• Naturally rich in fibre for better satiety and digestion\u003cbr\u003e• Contains minerals and slow-release carbohydrates for steady nourishment\u003cbr\u003e• A nourishing alternative to refined flours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003cbr\u003eWorks beautifully mixed with wheat flour for rotis, in cheelas, porridges, baked goods, or to add depth to everyday doughs. Start by mixing 20–40% with regular atta for a softer texture and mild earthy flavour.\u003c\/p\u003e\n\u003cp\u003eStone-ground in small batches and packed fresh for maximum flavour and freshness \u003c\/p\u003e\n\u003cp\u003e500gm\u003c\/p\u003e","brand":"Paripoorn Natural Farms","offers":[{"title":"Default Title","offer_id":43052395593805,"sku":null,"price":90.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5492\/1805\/files\/rn-image_picker_lib_temp_ddb9b08a-cddf-464c-85b1-ff89aacb599e.jpg?v=1780133136","url":"https:\/\/paripoornnaturalfarms.com\/products\/ragi-flour-copy","provider":"Paripoorn Natural Farms","version":"1.0","type":"link"}