Foxtail Khichdi Mix

A simple, nourishing blend of foxtail millet, split moong dal, and unpolished naturally grown rice.

Cooks just like a regular khichdi, but with the added benefits of a naturally gluten-free, nutrient-dense meal that feels light yet comforting.

Wholesome everyday comfort food — made simple.

How to Cook

1. Rinse 1 cup mix and soak for 4 hours or overnight.
2. Drain and add to a pressure cooker with 3 cups water, salt, and chopped vegetables if desired.
3. Cook for 3–4 whistles.
4. Finish with a ghee tempering and serve hot.