Stone Milled Flours

Explore a diverse collection of stone-milled flours made from millets, ancient grains like emmer (khapli) wheat and hulless red barley, whole moong dal, and other thoughtfully chosen ingredients. Milled in small batches using traditional stone mills, these flours retain their natural flavour and character without any additives, bleaching agents, or improvers. A simple way to bring more diversity, nutrition, and heritage grains back to your everyday cooking.