Whole Moong Dal Flour

Whole Moong Dal Flour

Made by grinding whole green moong, keeping the entire pulse intact. Naturally rich in plant protein and fibre, it is an easy way to add the goodness of moong to everyday meals.

Freshly ground for better flavour and freshness.

Why include it in your kitchen?
• Naturally rich in plant protein and fibre
• Made from 100% whole green moong
• Naturally gluten-free
• Versatile and easy to use

How to use:
• Make quick cheelas — just add water, spices and vegetables
• Add to atta to increase the protein content of everyday rotis
• Use in savoury pancakes, dosas or batters
• Add a spoonful to soups and gravies for body and nourishment

Ingredients:
100% Whole Green Moong

250gm