Panchphoran

A fragrant blend of five whole spices — cumin, fennel, mustard seeds, methi dana (fenugreek), and nigella — that brings warmth, depth, and beautiful complexity to everyday cooking.

Just a tempering of panch phoran can transform an everyday dal, sabzi, curry, or stir-fry, adding layers of flavour that feel comforting yet special. The spices don’t just work beautifully together in taste — traditionally, each has also been valued for supporting digestion and gut comfort.

A simple way to bring more flavour, aroma, and character to everyday meals.

100gm