Punarnava

A treasured herb in Ayurveda whose name translates to "the one that renews." Punarnava has been traditionally valued for supporting overall wellbeing and is especially known for its association with balance, rejuvenation, and vitality.

• Seasonal
• Traditionally used as a leafy vegetable
• Difficult to find commercially
• Harvested fresh

How to use it

• Stir fry sabzi
• Dal
• Saag
• Paratha
  

Recipes

Purslane Dal (Paruppu Keerai/ Kulpha with lentils) - Chef In You.

Purslane Leaves Flatbread | Kulfa Paratha | butfirstchai.com

250gm