Turmeric Leaves

Fresh Turmeric Leaves

Fragrant, seasonal turmeric leaves with a warm, earthy aroma reminiscent of fresh turmeric. Traditionally used to wrap and steam foods, they gently perfume the dish as it cooks.

How to use:
• Use to wrap and steam sweets, fish, or savoury preparations
• Add while steaming rice or other dishes for their delicate aroma
• Particularly lovely for traditional patoli/patoleo