Amaranth (Chaulai)

Freshly harvested, tender Chaulai (amaranth greens) from our farm, grown naturally and harvested close to delivery for maximum freshness.

A humble, deeply nourishing green often forgotten in modern kitchens, chaulai is delicious simply sautéed with garlic, onions, or a light tempering, added to dals, or paired with rotis for an everyday, comforting meal.

At Paripoorn, we grow our chaulai slowly and naturally — without synthetic fertilizers or pesticides, in living soil that is cared for season after season.

✨ Naturally grown
✨ Freshly harvested close to delivery
✨ Tender, seasonal & nutrient-rich greens

How to enjoy:
Wash well and lightly sauté, add to dal, knead into paratha dough, or cook simply with garlic and spices.

Storage:
Best enjoyed fresh. Refrigerate wrapped loosely in a cloth/paper towel and use within 2–4 days.