Red Gongura

Red Gongura (Roselle Leaves)

A cherished seasonal green known for its distinctive tangy flavour, red gongura brings a bright, refreshing sharpness to dals, chutneys, and traditional South Indian dishes.

Part of our effort to grow and share regional foods that are becoming increasingly hard to find.

How to use:
• Make the classic gongura chutney or pickle
• Add to dals for a tangy twist
• Cook with garlic and spices as a simple leafy green
• Pair with lentils, peanuts, or sesame for traditional preparations

Recipes

Red Sorrel Leaves Chutney - Gongura Pachadi | Simple Indian Recipes

Gongura Pulihora Recipe - Subbus Kitchen 

Gongura Chicken Recipe | Quick & Flavorful Andhra Chicken

100gm