Taro Leave (Arbi leaves)

Taro Leaves (Arbi ke Patte)

 Beautiful heart-shaped leaves with a distinctive earthy flavour, taro leaves are a much-loved ingredient in traditional Indian kitchens. Best known for dishes such as patra/patrode, they are also cooked into dals and regional curries.

Naturally rich in fibre and micronutrients, these seasonal leaves are another example of traditional foods that deserve a place back on our tables.

How to use:
• Make traditional patra / alu vadi / patrode
• Cook into regional curries and gravies

Important: Taro leaves should always be thoroughly cooked before eating. They should not be consumed raw.

Recipes

Colocasia Leaves Curry (Alvati) - KonkaniFoodRecipes.com

Arbi ke patte ke pakode | Arbi patta pakoda

Pack of 5 Leaves