Hulless Broken Barley

Hulless Red Barley Daliya 🌾

Made from a heritage hulless red barley variety lovingly preserved and grown at Paripoorn Natural Farms. The grain is lightly toasted and cracked into daliya, bringing out its naturally nutty flavour and making it wonderfully versatile in the kitchen.

What sets this barley apart is its texture. It cooks up quickly while still retaining a gentle bite, making it equally suited to comforting breakfast bowls, savoury one-pot meals, soups, and even risotto-style preparations.

Why you'll love it • Heritage hulless red barley, naturally grown
• Lightly toasted for a rich, nutty flavour
• Cooks faster than whole barley
• Perfect texture — soft and creamy with a pleasant bite
• Enjoy sweet or savoury

How to use • Breakfast porridge with milk, nuts, and jaggery
• Savoury daliya with vegetables and spices
• Soups and stews
• Risotto-style grain bowls

Cooking Instructions Rinse and soak for a few hours or overnight. Cook 1 part barley daliya with 2–3 parts water until tender. Adjust water for your preferred consistency.

Ingredients 100% Toasted Hulless Red Barley Daliya

Grown, harvested, processed, and packed in small batches at Paripoorn Natural Farms.

250hm