Khapli (Emmer wheat) daliya

Khapli Daliya (Emmer Wheat Cracked Grain)

Made from Khapli wheat, an ancient heritage grain cherished for its rich, nutty flavour and wholesome nutrition. The grains are carefully cracked into daliya, making them easy to cook while retaining the goodness of the whole grain.

Khapli wheat has been cultivated for centuries and is valued for its naturally high fibre content and satisfying texture. Whether enjoyed as a nourishing breakfast porridge, savoury upma, khichdi, soups, or grain bowls, it brings both flavour and nourishment to everyday meals.

🌾 Ancient heritage grain
🌾 Rich, nutty flavour and hearty texture
🌾 Naturally high in fibre
🌾 Suitable for both sweet and savoury preparations
🌾 Carefully sourced and milled in small batches