Khapli (Emmer wheat) Flour
Khapli (Emmer) Wheat Flour 🌾
Made from carefully sourced Khapli wheat grown by a fellow natural farmer, this flour brings back the flavour and character of one of India's oldest wheat varieties.
Khapli, also known as Emmer wheat, has been cultivated for centuries and is valued for its rich, nutty taste and wholesome texture. Compared to modern wheat varieties, it contains lower gluten, making it easier for many people to digest. Its higher fibre content makes meals more hearty and satisfying, helping keep you fuller for longer.
At Paripoorn, we source grains from farmers whose growing philosophy aligns with our own, ensuring food that is grown with care from seed to harvest.
Why you'll love it • Ancient Khapli (Emmer) wheat variety
• Sourced from a fellow natural farmer
• Lower gluten than most modern wheat varieties
• Naturally rich in fibre
• Rich, nutty flavour and wholesome texture
• Keeps meals hearty and satisfying
How to use • Everyday rotis and phulkas
• Parathas and flatbreads
• Baked goods where a deeper wheat flavour is desired
Ingredients 100% Khapli (Emmer) Wheat Flour
Carefully sourced, freshly milled, and packed by Paripoorn Natural Farms.
1kg